I will give the book to him if he _________ here next Sunday.

A.comes B.came C.will come D.has come

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Explore Lancashire Museums

Museum of Lancashire

Museum of Lancashire is one of Preston’s oldest buildings. It is your gateway to more than 2000 years of Lacashire’s history. This museum is housed in the past Quarter Sessions House.

Call 01772 534075 or Email museumoflancashire@lancashire.gov.uk

Address: Stanley Street, Preston

Clitheroe Castle Museum

The museum stands high on Castle Hill, which has watched Clitheroe’s skyline for over 800 years. Our museum will take you on a journey through 350 million years history of the local area.

Call 01200 424568 or Email clitheroccastle@lancashire.gov.uk

Address: Castle Hill, Clitheroe

Lancaster City Museum

Lancaster City Museum is housed in Georgian building. It tells the story of Lancaster’s past from the Roman times. You can also see our collection of paintings of that time.

Call 01524 646378 or Email lacastercitymuseum@lancashire.gov.uk

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Cottage Museum

Cottage Museum tells you about early Victorian life and lets you discover tools used in the 19th century.

Call 01524 382264 or Email cottagemuseum@lancashire.gov.uk

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As we all know, every country has its own special festival. In China, Qingming Festival, or Tomb-Sweeping Day, is a traditional festival. It usually falls on the 4th or 5th day in April. On that day, Chinese pay respects to their ancestors and the dead. People in different parts of the country enjoy different foods on the day because of local customs(風(fēng)俗).

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2Sanzi

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3 Thin Pancakes

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4Spring Onion and Omelet

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5 Steamed Rice with Leaf Mustard(蓋菜)

In many places in Fujian Province, people thought eating steamed rice with leaf mustard on Tomb-Sweeping Day could help prevent skin diseases for the whole year.

Besides the above special foods in different places, people in Shanxi Province often eat a kind of steamed bun named after Jie Zitui. Therefore, Chinese love to eat different kinds of foods to celebrate different festivals. Maybe that is a common way for people all over the world to celebrate special festivals.

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2.Where is Qingtuan widely eaten in China around Qingming Festival?

3.How are sanzi in North and South China different?

4.Why do people eat steamed rice with leaf mustard on Tomb-Sweeping Day?

5.What is the main idea of the passage?

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