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As we all know, every country has its own special festival. In China, Qingming Festival, or Tomb-Sweeping Day, is a traditional festival. It usually falls on the 4th or 5th day in April. On that day, Chinese pay respects to their ancestors and the dead. People in different parts of the country enjoy different foods on the day because of local customs(風(fēng)俗).

Here are some traditional foods people eat on the special day.

1Qingtuan

Qingtuan is widely eaten in China's Jiangnan Area-the southern part of the Yangtze River-around Qingming Festival. The seasonal food is usually made from glutinous rice(糯米) mixed with pounded mugwort-an eatable wild herb thought to prevent insect bites.

2Sanzi

In both northern and southern China, it is an age-old tradition to eat sanzi, or fried dough twists, on Tomb-Sweeping Day. However, sanzi in North and South China are different in size and material. Northern people prefer larger ones made from wheat, while people in the South enjoy smaller ones made from rice.

3 Thin Pancakes

Thin pancakes are a popular food for people in Xiamen in Fujian Province on Tomb-Sweeping Day. To make it tastier, they usually add dried seaweed, omelet (! 'R), vegetables and chili sauce to the pancakes.

4Spring Onion and Omelet

In Qingdao in Shandong Province, people eat spring onion and omelet on the day. They believe a mix of the two helps improve eyesight and makes eyes brighter. In ancient times, pupils often sent eggs to their teachers to show respect on the day.

5 Steamed Rice with Leaf Mustard(蓋菜)

In many places in Fujian Province, people thought eating steamed rice with leaf mustard on Tomb-Sweeping Day could help prevent skin diseases for the whole year.

Besides the above special foods in different places, people in Shanxi Province often eat a kind of steamed bun named after Jie Zitui. Therefore, Chinese love to eat different kinds of foods to celebrate different festivals. Maybe that is a common way for people all over the world to celebrate special festivals.

1.When is Tomb-Sweeping Day?

2.Where is Qingtuan widely eaten in China around Qingming Festival?

3.How are sanzi in North and South China different?

4.Why do people eat steamed rice with leaf mustard on Tomb-Sweeping Day?

5.What is the main idea of the passage?

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