Question

To start with, put the napkin on your lap. this protects your clothes from food or is used to wipe your hands or mouth when necessary..

?? Hold the knife in your right hand and the fork in your left hand , and cut the meat or fish into pieces as you eat. Always use your fork to put food in your mouth. Use your spoon only for soup.

?? Do not put your own fork, knife and spoon into serving bowl.

?? Do not spit food anywhere! If you have bones in your mouth, take them out with your fingers and place them on the edge of your plate, never on the table or floor.

?? Do not reach across the table or in front of another person. Ask someone to pass whatever you want.

1.How many rules are there in the passage?

A. Two. ? B. Three. ? C.Four.? ? D.Five

2.What can you use to put food in your mouth?

A .Knife.?? B. Knife or fork. C. Knife and fork D. fork

3.If you can’t reach the food, what will you do?

A.Reach across the table.

B.Reach in front of another person.

C.Ask somebody to pass it to you.

D.Reach by yourself.

4.Which hand holds the knife?

A.Right hand.

B.Left hand.

C.Either of your hands.

D.Both of your hands.

5.Which of the following is NOT true?

A.Place bones on the edge of your plate.

B.Use your spoon only for soup.

C.The napkin protects your clothes from food.

D.You can put your own fork, knife and spoon into serving bowl.

 

Answer 1

【答案】

1.D

2.D

3.C

4.A

5.D

【解析】

試題分析：本文敘述了餐桌禮儀的，在就餐時(shí)應(yīng)該怎樣去做，不應(yīng)做的，都做了詳細(xì)的介紹。

1.推理判斷題。通讀全文可知，本文共講了五個(gè)就餐規(guī)則，故選D。

2.細(xì)節(jié)理解題。根據(jù)短文第二段Always use your fork to put food in your mouth. 可知，總是用叉子把食物放進(jìn)口中，故選D。

3.細(xì)節(jié)理解題。根據(jù)短文第五段Do not reach across the table or in front of another person. Ask someone to pass whatever you want.可知，夠不到的食物要讓別人遞過(guò)來(lái)，故選C。

4.細(xì)節(jié)理解題。根據(jù)短文第二段Hold the knife in your right hand 用右手拿刀，故選A。

5.細(xì)節(jié)理解題。根據(jù)短文第三段Do not put your own fork, knife and spoon into serving bowl.可知D與本句不符，故選D。

考點(diǎn)：日常生活類短文閱讀。