Question

【題目】Answer the question（根據(jù)短文內(nèi)容，回答下列問題）：

Many visitors may feel confused (困惑的) when they are reading the menu in a restaurant in America, for the names of the dishes look unfamiliar to most visitors. Here are some points which may be useful.

Fried mushrooms and fried onion rings are sometimes served as starters.

Potatoes most often come “French-fried” or baked. If you order a baked potato, the waiter will ask you what you want on it. The choice is butter or cream.

Very often vegetables do not come automatically with the meal, and you have to pay extra (額外費(fèi)用) for them.

“Scrod”, “red snapper” and “mahi hahi"are all name of fish."Seafoodmeans lobster, shellfish (貝殼類) and fish. Prawns are known as “shrimp”.

American beef is usually good and often wonderful.

You have probably heard that in American restaurants, if you can’t finish your meal, you can put the food left in a “doggy bag” and take it home. This is quite true. If you leave some meat, your waiter may ask you if you’d like him to put it into “a little bag”, or you can ask him to do this.

【1】Do visitors feel confused when they are reading the menu in a restaurant in America?

_____________________________________________________________________________.

【2】What are sometimes served as starters?

___________________________________________________________________________.

【3】What does the writer think of American beef?

____________________________________________________________________________.

【4】How can people usually deal with the food left in American restaurants?

______________________________________________________________________.

【5】What do you think of the idea of taking the leftover (剩菜) home?

___________________________________________________________________________.

Answer 1

【答案】

【1】Yes, they do. /Yes.

【2】Fried mushrooms and fried onion rings (are sometimes served as starters).

【3】Good. / Wonderful.

【4】They can put the food left in a “doggy bag”.

【5】It is nice to save food instead of wasting it. (Any possible answer will be OK.)

【解析】

這篇短文主要講述了許多游客在美國餐館里對菜單感到困惑，下面給出了一些有用的觀點(diǎn)。

【1】題干“在美國，當(dāng)游客在餐館里閱讀菜單時，他們會感到困惑嗎？” 根據(jù)文中“Many visitors may feel confused (困惑的) when they are reading the menu in a restaurant in America, for the names of the dishes look unfamiliar to most visitors.”可知，在美國的一家餐館里，許多游客在閱讀菜單時可能會感到困惑，因?yàn)榇蠖鄶?shù)游客對菜名都不熟悉。這里是做肯定回答。Yes, they do. /Yes是的，他們是。故答案為Yes, they do. /Yes.

【2】題干“什么有時被當(dāng)作開胃菜？” 根據(jù)文中“Fried mushrooms and fried onion rings are sometimes served as starters.”可知，油炸蘑菇和炸洋蔥圈有時作為開胃菜。故答案為Fried mushrooms and fried onion rings (are sometimes served as starters).

【3】題干“作者認(rèn)為美國牛肉怎么樣？”根據(jù)文中“American beef is usually good and often wonderful.”可知，美國牛肉通常很好吃，而且通常很好吃。Good. / Wonderful.好，好極了。故答案為Good. / Wonderful.

【4】題干“人們通常如何處理留在美國餐館的食物？” 根據(jù)文中“you can put the food left in a “doggy bag” and take it home.”可知，他們可以把剩下的食物放在“狗狗包”里。故答案為They can put the food left in a “doggy bag”

【5】題干“你覺得把剩菜帶回家怎么樣？”我們?yōu)榘咽２藥Щ丶沂欠浅：玫�，這樣可以減少浪費(fèi)。節(jié)約食物而不是浪費(fèi)食物是很好的。故答案為It is nice to save food instead of wasting it. (Any possible answer will be OK.).