題目列表(包括答案和解析)
“I don’t like my parents. They __36▲_ tell me I should do this, and I should not do that. It sometimes makes me angry.” Said Hang Hua, a middle school student in Nanjing. Do you have the same _37▲__? Why does it seem that some parents are so __38▲__ in their children’s eyes?
Since(自從……以來) you were born, your parents have worried about everything about you. They __39▲__ about your choice(選擇) of friends, the food you eat, your work at school, __40▲__ sleep you get, etc. All these things are part of your life. They want you to grow up __41▲__ and happily.
So how can you __42▲__ things easier on yourself? It’s easier __43▲__ you think. Just let your parents know what you’re doing. Get them to know your friends. Call them if you stay somewhere else __44▲__ than usual. Say __45▲__ to them when you are wrong. Take responsibility(責(zé)任) for what you have done. Talk about your ideas with them. They may talk about __46▲__ with you. Most of all, try __47▲__ them. They are still __48▲__ being parents and need your help, too. Someday, when you become a parent, they may give you __49▲__ on how to get on with your __50▲__.
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Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven. His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes. Lieberman improved his kitchen skills greatly during a year abroad before college, learning from a cook in Italy and studying local specialties in Germany, Spain and France. At Yale, he was known for throwing dinner parties, single-handedly frying and baking while mixing drinks for dozens of friends. Just for fun, he and some friends decided to tape a show named Campus Cuisine about his cooking. Lieberman was a real college student showing his classmates how to do things like making drinks out of dining-hall fruit. That helped the show become very popular among the students. They would stop Lieberman after classes to ask for his advice on cooking. Tapes of the show were passed around, with which his name went beyond the school and finally to the Food Network.
Food Network producer Flay hopes the young cook will find a place on the network television. He says Lieberman’s charisma is key. “Food TV isn’t about food any more,” says Flay. “It’s about your personality and finding a way to keep people’s eyeballs on your show.”
But Lieberman isn’t putting all his eggs in one basket. After taping the first season of the new show, Lieberman was back in his own small kitchen preparing sandwiches. An airline company was looking for someone to come up with a tasteful, inexpensive and easy-to-make menu to serve on its flights, and Lieberman got the job.
1.We can learn from the text that Lieberman’s family _______.
A.have relatives in Europe B.love cooking at home
C.often hold parties D.own a restaurant
2.The Food Network got to know Lieberman ________.
A.a(chǎn)t one of his parties B.from his teachers
C.on a television program D.through his taped show
3.What does the word “charisma” underlined in the text refer to?
A.A way to show one’s achievement. B.Lieberman’s after-class interest.
C.Lieberman’s fine cooking skill. D.A natural ability to attract others.
4.Why did the airline company give Lieberman the job?
A.He could prepare meals in a small kitchen.
B.He could cook cheap, delicious and simple meals.
C.He was famous for his shows on Food TV.
D.He was good at using eggs to make sandwiches.
5.What can we learn about Lieberman from the text?
A.He is friendly and active. B.He is clever but lonely.
C.He enjoys traveling around. D.He often changes his menus.
We have sweaters all colors $ 50 each.
A. on/at B. in/for C. on/for D. at/at
We have sweaters all colors $ 50 each.
A. on/at B. in/for C. on/for D. at/at
Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven. His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes. Lieberman improved his kitchen skills greatly during a year abroad before college, learning from a cook in Italy and studying local specialties in Germany, Spain and France. At Yale, he was known for throwing dinner parties, single-handedly frying and baking while mixing drinks for dozens of friends. Just for fun, he and some friends decided to tape a show named Campus Cuisine about his cooking. Lieberman was a real college student showing his classmates how to do things like making drinks out of dining-hall fruit. That helped the show become very popular among the students. They would stop Lieberman after classes to ask for his advice on cooking. Tapes of the show were passed around, with which his name went beyond the school and finally to the Food Network.
Food Network producer Flay hopes the young cook will find a place on the network television. He says Lieberman’s charisma is key. “Food TV isn’t about food any more,” says Flay. “It’s about your personality and finding a way to keep people’s eyeballs on your show.”
But Lieberman isn’t putting all his eggs in one basket. After taping the first season of the new show, Lieberman was back in his own small kitchen preparing sandwiches. An airline company was looking for someone to come up with a tasteful, inexpensive and easy-to-make menu to serve on its flights, and Lieberman got the job.
【小題1】We can learn from the text that Lieberman’s family _______.
A.have relatives in Europe | B.love cooking at home |
C.often hold parties | D.own a restaurant |
A.a(chǎn)t one of his parties | B.from his teachers |
C.on a television program | D.through his taped show |
A.A way to show one’s achievement. | B.Lieberman’s after-class interest. |
C.Lieberman’s fine cooking skill. | D.A natural ability to attract others. |
A.He could prepare meals in a small kitchen. |
B.He could cook cheap, delicious and simple meals. |
C.He was famous for his shows on Food TV. |
D.He was good at using eggs to make sandwiches. |
A.He is friendly and active. | B.He is clever but lonely. |
C.He enjoys traveling around. | D.He often changes his menus. |
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