書面表達(dá)

　　某一外國青年在中國逗留期間，想進(jìn)一家圖書館借書．請(qǐng)你就《借閱須知》的以下內(nèi)容，給他用英語作有關(guān)說明：

　　1．憑借書卡借書，每次可借兩本，限期兩周，若沒看完則須續(xù)借；

　　2．館內(nèi)不僅有各類中文書籍，還有英、日、法等外文書籍；

　　3．閱覽室內(nèi)可借閱報(bào)紙雜志；

　　4．除星期天外，每天上午8:00至下午5:00開放．

　　注意：①說明和介紹須包括所有要點(diǎn)，不要逐條翻譯．

　�、谠~數(shù)：100～120．開頭已經(jīng)寫好．請(qǐng)接著往下寫．

　　If you go to borrow a book…

書面表達(dá)

某一外國青年在中國逗留期間，想進(jìn)一家圖書館借書。請(qǐng)你就《借閱須知》的以下內(nèi)容，給他用英語作有關(guān)說明：

(1)憑借書卡借書，每次可借兩本，限期兩周，若沒看完則須續(xù)借；

(2)館內(nèi)不僅有各類中文書籍，還有英、日、法等外文書籍；

(3)閱覽室內(nèi)可借閱報(bào)章雜志；

(4)除星期天外，每天上午8：00至下午5：00開放。

注意：(1)說明和介紹須包括所有要點(diǎn)，不要逐條翻譯。

　　 (2)字?jǐn)?shù)100 120。開頭已經(jīng)寫好，請(qǐng)接著往下寫。

If you go to borrow a book…

基礎(chǔ)寫作(共1小題，滿分15分)

請(qǐng)根據(jù)以下的情景說明，使用5個(gè)規(guī)范的句子描述全部所給的內(nèi)容。

【情景說明】

你們學(xué)校學(xué)生會(huì)最近組織了一次“有煩惱向誰傾訴”的調(diào)查活動(dòng)。請(qǐng)用英語給校報(bào)寫一篇新聞稿，反映調(diào)查結(jié)果。

【寫作內(nèi)容】

請(qǐng)根據(jù)以上的調(diào)查數(shù)據(jù)，寫一篇短文。

【寫作要求】

只能用5個(gè)句子表達(dá)全部內(nèi)容。短文的開頭以為你寫好，但不計(jì)入總句數(shù)。

【評(píng)分標(biāo)準(zhǔn)】

句子結(jié)構(gòu)準(zhǔn)確，信息內(nèi)容完整，篇章結(jié)構(gòu)連貫。

Recently the Students’ Union in our school has carried out a survey on “To whom do you go when in trouble?”. The results of the survey are as follows: _____________________________

____________________________________________________________________________.

Health experts have discovered that adding low-calorie vegetable soup to the start of a meal can actually help to lose weight.
Because you feel full sooner, you eat less of your main course.
The soup regime（養(yǎng)生法）was tested by researchers at Pennsylvania State University, led by Dr Barbara Rolls.
They found that when people ate a first course of soup before lunch they reduced their total calorie intake by 20 per cent, compared with those who did not begin the meal with soup.
But those who favor creamy soups should be careful．Researchers stressed the soup must be low-calorie and based on stock（菜湯）, not cream.
All of the soups tested in the study were made from identical ingredients - chicken stock , broccoli（硬花甘藍(lán)）, potato, cauliflower（菜花）and carrots.
They were mixed together to create four different textures and thickness from separate stock and vegetables through to pureed soup.
Scientists thought that thick soups with chunks of vegetables which required chewing might be more filling, but to their surprise they found all forms had the same effect.
The findings were presented to the Experimental Biology conference in Washington, DC, and the research was part-funded by the National Institutes of Health.
【小題1】 What’s the reason that adding low-calorie vegetable soup to the start of a meal can actually help to lose weight?