Fish contains lost of omega-3 fatty acids．These fatty acids have been shown to help prevent heart disease，lower blood pressure and reduce the risk of strokes．Researchers suggest that these benefits of eating fish far outweigh the risks of getting sick from contaminated fish．

Ongoing studies find that omega-3 fatty acids work magic on the brain too．Pregnant? Go out and eat fish! One study tracked a group of expectant women who ate more than 340 grams of fish per week．It turns out they gave birth to children who，years later，scored really high on IQ tests．

How can you add fish to your diet? One way to begin is by replacing meat with fish in one meal a week．Instead of frying，which retains more fat，try boiling your fish in an oven or grilling it outdoors．And don’t be afraid to spice up your fish．Garlic，herbs other spices can add wonderful flavors to fish．

For lighter meals，keep a few cans of tuna or other fish on hand at all times．They’re great for making tasty sandwiches or fish burgers．If you get hungry in the middle of the morning or afternoon，try tuna on crackers．It’s hard to find a better snack．And parents，be sure to introduce fish to your children．It’s important for them to get used to eating it at a young age.

 

67．What does the writer discuss in this passage?

A．Chemicals in popular drinks                         B．The best way to lose weight

C．Famous fast food restaurants                       D．Reasons for having seafood

68．What does the writer point out about the women in the study group?

A．They cooked for their husbands．             B．They were going to have babies．

      C．They grew their own vegetables．              D．They lived with elderly parents．

69．What does the author imply about omega-3 fatty acids?

A．They can make kids smarter．                            B．They are found in most foods．

C．They last for just a few days．                           D．They create significant risks．

70．Why is grilling better than frying?

A．It’s fancier．          B．It’s quicker．          C．It’s cheaper．         D．It’s healthier．

71．According to the author，when is a good time to have tuna on crackers?

A．At lunchtime．                                           B．During a party．

C．Between meals．                                        D．After midnight．

67．D     68．B     69．A     70．D  71．C
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科目：高中英語 來源： 題型：閱讀理解

Dr．Sylvia Earle wants you to stop eating fish．It's not because fish are endangered，though wild fish stocks in many oceans are very low．It's not because they're bad for you, though fishin many areas are exposed to poisonous substances in the water．It's because they're smart．

    "Fish are sensitive, they have personalities’，says the marine biologist．For Earle, eating afish would be like eating a dog or a cat．“I would never eat anyone I know personally.”

    There's a lot more to fish than meets the eye: they talk to each other, they like to betouched, and they engage in behavior that can seem very human．They can remember thingsand learn from experience．Earle and a growing number of animal rights activists see these asstrong arguments against eating fish altogether．

    The activists also point out that fish feel pain and fish suffer horribly on their way from the sea to the supermarket．“While it may seem obvious that fish are able to feel pain, likeevery other animal, some people think of fish as swimming vegetables，” says Dr. Lynne Sneddon. “Really，it's kind of a moral question．Is the enjoyment you get from fishing （oreating fish） more important than the pain of the fish?”

    Fishermen and （fried） fish lovers are doubtful．"I've never seen a smart fish," says Marie Swaringen as she finishes off a plate of fish at a Seattle seafood restaurant．“If they were verysmart, they wouldn't get caught．"

    “For years, everyone's been telling us to eat fish because it's so good for us，” says another diner．‘‘Now I've got to feel guilty while I'm eating my fish? What are they going to think of next? Don't eat salad because cucumbers have feelings?"

Dr．Sylvia Earle discourage people from eating fish because    ．

    A．there are not that many wild fish in the ocean

    B．fish actually are sensitive and have personalities

    C．some ocean fish contain poisonous substances

    D．fish are like dogs or cats that people know personally

We can infer from the passage that      ．

    A．a(chǎn)ll people don't agree with the idea to stop eating fish

    B．people will be persuaded not to eat fish in the future

    C．stopping eating fish will lead to people's not eating vegetables

    D．we shouldn't care too much about the feeling of fish

By saying "There's a lot more to fish than meets the eye, " the writer means  ．

    A．there are far more fish than other animals in the world

    B．there are more fish in the world than people can see

    C．people can see more fish if they pay more attention

    D．fish are not that simple as they appear to people's eyes

What is the writer's attitude towards people eating fish?

    A．Neutral．    B．Indifferent．    C．Approving．  D．Opposed．

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科目：高中英語 來源：2011-2012學年浙江省湖州市南潯中學高二第二次模塊測試英語試卷 題型：閱讀理解

Dr. Sylvia Earle wants you to stop eating fish. It’s not because fish are endangered, though wild fish stocks in many oceans are very low. It’s not because they’re bad for you, though fish in many areas are exposed to poisonous substances in the water. It’s because they’re smart.
“Fish are sensitive, they have personalities,” says the marine biologist. For Earle, eating a fish would be like eating a dog or a cat. “I would never eat anyone I know personally.”
There’s a lot more to fish than meets the eye: they talk to each other, they like to be touched, and they engage in behavior that can seem very human. They can remember things and learn from experience. Earle and a growing number of animal rights activists see these as strong arguments against eating fish altogether.
The activists also point out that fish feel pain and fish suffer horribly on their way from the sea to the supermarket. “While it may seem obvious that fish are able to feel pain, like every other animal, some people think of fish as swimming vegetables,” says Dr. Lynne Sneddon. “Really, it’s kind of a moral question. Is the enjoyment you get from fishing (or eating fish) more important than the pain of the fish?”
Fishermen and (fried) fish lovers are doubtful. “I’ve never seen a smart fish,” says Marie Swaringen as she finishes off a plate of fish at a Seattle seafood restaurant. “If they were very smart, they wouldn’t get caught.”
“For years, everyone’s been telling us to eat fish because it’s so good for us,” says another diner. “Now I’ve got to feel guilty while I’m eating my fish? What are they going to think of next? Don’t eat salad because cucumbers have feelings?”
【小題1】 Dr. Sylvia Earle discourage people from eating fish because _____________.

A．there are not that many wild fish in the ocean
B．fish actually are sensitive and have personalities
C．some ocean fish contain poisonous substances
D．fish are like dogs or cats that people know personally
【小題2】We can infer from the passage that _____________.
A．a(chǎn)ll people don’t agree with the idea to stop eating fish
B．people will be persuaded not to eat fish in the future
C．stopping eating fish will lead to people’s not eating vegetables
D．we shouldn’t care too much about the feeling of fish
【小題3】 By saying “There’s a lot more to fish than meets the eye,” the writer means ____________.
A．there are far more fish than other animals in the world
B．there are more fish in the world than people can see
C．people can see more fish if they pay more attention
D．fish are not that simple as they appear to people’s eyes

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科目：高中英語 來源：陜西省延安中學2010屆高三下學期第三次模擬考試 題型：閱讀理解


C
Centuries ago, man discovered that removing moisture（濕氣） from food helps to store it, and that the easiest way to do this is to expose the food to sun and wind.
All foods including water — cabbage and other leaf vegetables contains as much as 93% water, potatoes and other root vegetables 80%, lean (瘦的) meat 75% and fish, anything from 80% to 60%, depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is controlled.
Nowadays most foods are dried mechanically. The conventional method of such dehydration (脫水) is to put food in chambers (室) through which hot air is blown at temperature of about ll0'C at entry to about 43'C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.
Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated steel cylinder (圓筒), then put them into a chamber through which a current of hot air passes. In the first process, the dried material comes off the roller (滾筒) as a thin film which is then broken up into small, though still relatively flakes (薄片). In the second process it falls to the bottom of the chamber as small powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients (成分) are dried separately and then mixed.
Dried foods take up less room and weigh less than the same food packed in cans orfrozen, and they do not need to be stored in special conditions. For these reasons theyare invaluable to the climbers, explorers and soldiers in battle, who have little storagespace. They are also popular with housewives because it takes so little time to cook them.
54．It can be inferred from the passage that ________.
A．the fattier fish contain as much water as the lean one
B．the fattier the fish is, the more water it may contain
C．a(chǎn) fatty fish holds less water than a lean one
D．the water content of fish has nothing to do with the content of their fat
55．The underlined word "conventional" in Paragraph 3 can most probably be replaced by ______.
A．traditional       B．scientific       C.particular         D.special
56．Which of the following statements is NOT true about drying food?     
A．The removal of water in food helps prevent it from going rotten.
B．The open-air method of drying food has been known for hundreds of years.
C．In the course of dehydration, the temperature of hot current coming from entry to exit is
gradually going up.
D．The process of drying liquids is much more complex than that of drying solid food.
57．The last paragraph mainly talks about __________.
A．the reason why housewives like dried food
B．the general convenience of dried food
C．the methods of storing food
D．the advantages of dried, canned and frozen food

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科目：高中英語 來源：2013屆浙江省湖州市高二第二次模塊測試英語試卷 題型：閱讀理解

Dr. Sylvia Earle wants you to stop eating fish. It’s not because fish are endangered, though wild fish stocks in many oceans are very low. It’s not because they’re bad for you, though fish in many areas are exposed to poisonous substances in the water. It’s because they’re smart.

“Fish are sensitive, they have personalities,” says the marine biologist. For Earle, eating a fish would be like eating a dog or a cat. “I would never eat anyone I know personally.”

There’s a lot more to fish than meets the eye: they talk to each other, they like to be touched, and they engage in behavior that can seem very human. They can remember things and learn from experience. Earle and a growing number of animal rights activists see these as strong arguments against eating fish altogether.

The activists also point out that fish feel pain and fish suffer horribly on their way from the sea to the supermarket. “While it may seem obvious that fish are able to feel pain, like every other animal, some people think of fish as swimming vegetables,” says Dr. Lynne Sneddon. “Really, it’s kind of a moral question. Is the enjoyment you get from fishing (or eating fish) more important than the pain of the fish?”

Fishermen and (fried) fish lovers are doubtful. “I’ve never seen a smart fish,” says Marie Swaringen as she finishes off a plate of fish at a Seattle seafood restaurant. “If they were very smart, they wouldn’t get caught.”

“For years, everyone’s been telling us to eat fish because it’s so good for us,” says another diner. “Now I’ve got to feel guilty while I’m eating my fish? What are they going to think of next? Don’t eat salad because cucumbers have feelings?”

1. Dr. Sylvia Earle discourage people from eating fish because _____________.

A．there are not that many wild fish in the ocean

B．fish actually are sensitive and have personalities

C．some ocean fish contain poisonous substances

D．fish are like dogs or cats that people know personally

2.We can infer from the passage that _____________.

A．a(chǎn)ll people don’t agree with the idea to stop eating fish

B．people will be persuaded not to eat fish in the future

C．stopping eating fish will lead to people’s not eating vegetables

D．we shouldn’t care too much about the feeling of fish

3. By saying “There’s a lot more to fish than meets the eye,” the writer means ____________.

A．there are far more fish than other animals in the world

B．there are more fish in the world than people can see

C．people can see more fish if they pay more attention

D．fish are not that simple as they appear to people’s eyes

 

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科目：高中英語 來源：20102011遼寧開原高中高二第二學期第二次月考英語試題 題型：閱讀理解

Dr. Sylvia Earle wants you to stop eating fish. It’s not because fish are endangered, though wild fish stocks in many oceans are very low. It’s not because they’re bad for you, though fish in many areas are exposed to poisonous substances in the water. It’s because they’re smart.

“Fish are sensitive, they have personalities,” says the marine biologist. For Earle, eating a fish would be like eating a dog or a cat. “I would never eat anyone I know personally.”

There’s a lot more to fish than meets the eye: they talk to each other, they like to be touched, and they engage in behavior that can seem very human. They can remember things and learn from experience. Earle and a growing number of animal rights activists see these as strong arguments against eating fish altogether.

The activists also point out that fish feel pain and fish suffer horribly on their way from the sea to the supermarket. “While it may seem obvious that fish are able to feel pain, like every other animal, some people think of fish as swimming vegetables,” says Dr. Lynne Sneddon. “Really, it’s kind of a moral question. Is the enjoyment you get from fishing (or eating fish) more important than the pain of the fish?”

Fishermen and (fried) fish lovers are doubtful. “I’ve never seen a smart fish,” says Marie Swaringen as she finishes off a plate of fish at a Seattle seafood restaurant. “If they were very smart, they wouldn’t get caught.”

“For years, everyone’s been telling us to eat fish because it’s so good for us,” says another diner. “Now I’ve got to feel guilty while I’m eating my fish? What are they going to think of next? Don’t eat salad because cucumbers have feelings?”

1.

Dr. Sylvia Earle discourage people from eating fish because _____________.

   A. there are not that many wild fish in the ocean

   B. fish actually are sensitive and have personalities

C. some ocean fish contain poisonous substances

   D. fish are like dogs or cats that people know personally

2.

We can infer from the passage that _____________.

   A. all people don’t agree with the idea to stop eating fish

   B. people will be persuaded not to eat fish in the future

   C. stopping eating fish will lead to people’s not eating vegetables

   D. we shouldn’t care too much about the feeling of fish

3.

 By saying “There’s a lot more to fish than meets the eye,” the writer means ______.

   A. there are far more fish than other animals in the world

   B. there are more fish in the world than people can see

   C. people can see more fish if they pay more attention

   D. fish are not that simple as they appear to people’s eyes

4.

 What is the writer’s attitude towards people eating fish?

   A. Neutral.                        B. Indifferent.                C. Approving.                 D. Opposed.

 

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