Question

【題目】There is an old saying in China that goes, “The days of the Sanjiu period are the coldest days.” “Sanjiu period”, which is in minor Cold (小寒), refers to the third nine-day period (the 19th to the 27th day) after the day of the Winter Solstice (冬至). There are many different customs related to Minor Cold in China.

Eating hotpot

During Minor Cold people should cat some hot food to benefit the body and defend against the cold weather. Winter is the best lime to have hotpot and braised mutton (燉肉) with soy sauce. But it is important to notice that too much spicy food may cause health problems.

Eating huangyacai

In Tianjin, there is a custom to have huangyacai. a kind of Chinese cabbage, during Minor Cold. There are large amounts of vitamins A and B in huangyacai. As huangyacai is fresh and tender, it is fit for frying, roasting and braising.

Eating glusinous rice (糯米飯)

According to tradition, the Cantonese eat glusinous rice in the morning during Minor Cold. Cantonese people add some fried preserved (腌制的) pork, sausage and peanuts and mix them into the rice.

Eating vegetable rice

In ancient times, people in Nanjing took Minor Cold quite seriously, but as time went by, the celebration of Minor Cold gradually disappeared. However, the custom of eating vegetable rice is still followed today. The rice is steamed and is unspeakably delicious. Among the ingredients, aijiaohuang(a kind of green vegetable), sausage and salted duck are the specialties in Nanjing.

【1】What do we know about Minor Cold?

A. It lasts twenty-seven days

B. It marks the first day of winter

C. It refers to the Winter Solstice.

D. The Sanjiu period is in Minor Cold

【2】What is a special custom in Tianjin in Minor Cold?

A. Eating hotpot B. Buy cabbage

C. Having Huangyacai D. Having vitamin A and B pills

【3】How do the Cantonese cat glutinous rice?

A. They fry and toast it. B. They eat it for dinner.

C. They steam it with soy sauce. D. They mix it with many other things.

【4】This text may be taken from the column of a newspaper.

A. travel B. culture

C. fashion D. science

Answer 1

【答案】

【1】D

【2】C

【3】D

【4】B

【解析】文章介紹中國(guó)人在小寒的時(shí)候一些飲食文化。

【1】D

細(xì)節(jié)理解題。根據(jù)文章第一段的句子“ ‘Sanjiu period’ , which is in Minor Cold, refers to the third nine-day period (the l9th to the 27th day) after the day of the Winter Solstice(冬至).”可知，三九是在小寒節(jié)氣內(nèi)。故選D。

【2】C

細(xì)節(jié)理解題。根據(jù)文章第三段的句子“In Tianjin, there is a custom to have huangyacai, a kind of Chinese cabbage, during Minor Cold.”可知，天津人在小寒的時(shí)候會(huì)吃黃芽菜。故選C。

【3】D

細(xì)節(jié)理解題。根據(jù)文章第四段的句子“Cantonese people add some fried preserved (腌制的) pork, sausage and peanuts and mix them into the rice.”可知，廣東人將糯米飯和其它很多東西混在一起吃。故選D。

【4】B

推理判斷題。根據(jù)文章第一段的句子“There are many different customs related to Minor Cold in China.”可知，文章可能選自報(bào)紙的文化欄目。故選B。