Question

16．Tips for cooking on a Tight Schedule
From my experience，there are three main reasons why people don't cook more often：ability，money and time．（36）BMoney is a topic I'll save for another day．So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen．Here are three tips for great cooking on a tight schedule：
1．Think ahead．The moments when I think cooking is a pain are when I'm already hungry and there is nothing ready to eat．So think about of the coming week．When will you have time to cook？Do you have the right materials ready？（37）G2．Make your time worth it．When you do find time to cook a meal，make the most of it and save yourself time later on．Are you making one loaf of bread？（38）CIt takes around the same amount of time to make more of something．So save yourself the effort for a future meal．
3．（39）AThis may surprise you，but one of the best tools for making cooking worth your time is experimentation．It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule．The more you learn and the more you try，the more ability you have to take control of your food and your schedule．
Hopefully that gives you a good start．（40）Fand don't let a busy schedule discourage you from making some great changes in the way you eat and live!

A．Try new things．
B．Ability is easily improved．
C．Make three or four instead．
D．Understand your food better．
E．Cooking is a burden for many people．
F．Let cooking and living simply be a joy rather than a burden．
G．A little time planning ahead can save a lot of work later on．

Answer 1

分析 作者在文中介紹了一些如何在繁忙的時(shí)間內(nèi)享受做飯帶來(lái)的樂趣．作者認(rèn)為人們不經(jīng)常做飯的原因有三個(gè)方面：能力，錢和時(shí)間．作者著重介紹了時(shí)間方面的問(wèn)題，他認(rèn)為要提前做好計(jì)劃；要讓時(shí)間花的有價(jià)值而且要人們經(jīng)常去嘗試新的想法和新的菜譜．

解答 36：B考查上下文的語(yǔ)境理解．在上文中作者提出人們不做飯的原因有能力，金錢和時(shí)間等原因，然后再空后介紹了金錢和時(shí)間問(wèn)題，由此判斷空格上內(nèi)容是作者對(duì)能力的介紹，縱觀選項(xiàng)B選項(xiàng)內(nèi)容（能力是很容易提高的）符合語(yǔ)境，故答案選B．
37：G考查上下文的語(yǔ)境理解．本段主題句是Think ahead，讓人們要提前有計(jì)劃，提前做好安排，這樣做飯就不是件痛苦的事情了，所以判斷G選項(xiàng)內(nèi)容（提前一點(diǎn)時(shí)間做計(jì)劃可以節(jié)省以后的很多時(shí)間）能夠承接上文，選G．
38：C考查上下文的語(yǔ)境理解．在前面作者提到要讓時(shí)間花的更值得，提出問(wèn)題．Are you making one loaf of bread？而且下文提到在同樣多的時(shí)間內(nèi)要多做幾個(gè)面包，所以判斷C選項(xiàng)內(nèi)容（要做三、四個(gè)面包）能夠起到承上啟下的作用，答案選C．
39：A考查語(yǔ)境理解及主題句．在本段中作者提到要多去嘗試新的菜譜和新的想法，這樣能力就越來(lái)越高，所以A選項(xiàng)內(nèi)容（嘗試新事物）可以概括本段中心，選A．
40：F考查上下文的語(yǔ)境理解．在上文中作者給人們建議如何在繁忙的生活中尋找做飯的快樂，再根據(jù)空格后內(nèi)容：不要因?yàn)榫o張的時(shí)間安排而不能去享受生活，可以判斷F選項(xiàng)內(nèi)容（要讓做飯和生活成為一種樂趣而不是負(fù)擔(dān)）符合語(yǔ)境，選F．

點(diǎn)評(píng) 七選五"的題型要求學(xué)生根據(jù)文章的結(jié)構(gòu)、邏輯、上下文的內(nèi)容選出相應(yīng)的五句話填入空白處將文章補(bǔ)充完整．主要目的在于考查考生對(duì)文章的整體內(nèi)容和結(jié)構(gòu)以及上下文邏輯意義的理解和掌握．做題時(shí)需要明白整篇文章的主旨，文章整體的思路和每一段的用意以及作者寫作的意圖．做這類題目最主要的兩個(gè)步驟就是1．理清文章的邏輯和結(jié)構(gòu)，2．在所給的原文中找出關(guān)鍵詞或者說(shuō)是線索詞．