The growing opportunities for Chinese Americans in China act as a useful ruler of the country’s economic progress. A few years ago, Chinese Americans were to be found___50___ in the management positions in local branches of big American firms. Now, they are almost__51__, including important positions in famous Chinese companies. China is really rising in economy.

___52___, looking Chinese and being American can bring some particular troubles in China. Cynthia Liu, the manager of investor relations at Baidu is an example. She says there are cultural differences that these Chinese Americans have to become ___53___. For instance, pointing something out ___54___ in people’s face usually results in awkward ___55___ among her coworkers although they don’t say a word. Liu enjoys her best days in China’s growing economy by offering ___56___ skills. But ___57___ China continues to grow, the window of opportunity for Chinese Americans will begin to ___58___. Daniel She, a Chinese native who became a Y. S. citizen in 1984 says that the days when Chinese Americans could determine their own ___59___ in China are going to end. China is now a much more ___60___ job market even for well-educated, highly __61__ workers. The question to think is the additional ___62___ that Chinese Americans are bringing to the companies. The companies are going to hire local persons more ___63___ unless Chinese Americans are bringing something to the table. And with China’s native ___64___ becoming more and more qualified, it’s already happening.

 

50. A. mainly

B. loosely

C. closely

D. smoothly

51. A. anywhere

B. everywhere

C. nowhere

D. somewhere

52. A. In all

B. Moreover

C. However

D. Otherwise

53. A. added to

B. devoted to

C. applied to

D. adjusted to

54. A. directly

B. merely

C. hurriedly

D. quickly

55. A. peace

B. quarrel

C. joy

D. silence

56. A. generous

B. hopeful

C. professional

D. sensible

57. A. as

B. whenever

C. until

D. wherever

58. A. narrow

B. deepen

C. widen

D. limit

59. A. names

B. patterns

C. pay checks

D. habits

60. A. competitive

B. enjoyable

C. promising

D. negative

61. A. skilled

B. inexperienced

C. unqualified

D. dissatisfied

62. A. money

B. background

C. feature

D. value

63. A. illegally

B. cheaply

C. socially

D. reluctantly

64. A. work force

B. foreign employees

C. university students

D. factory workers

50---54  ABCDA  55---59  DCA AC  60---64  AADBA

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科目:高中英語 來源:廣東省高考真題 題型:閱讀理解

閱讀理解。
     Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called
food poisoning. Food poisoning is usually not serious, but some types are deadly, The symptoms of food
poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
     Certain microorganisms (微生物) cause most types of food poisoning. Bacteria and other microorganisms
can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things
release (釋放) poisons that make people sick.
     Some chemicals can also cause food poisoning. They are often added to food while it is being grown,
processed, or prepaid. For example, many farmers spray chemicals on crops to kill weeds and insects. Some
people may have a bad reaction to those chemicals when they eat the crops.
     Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of
seafood, grains, nuts, seeds, beans, and mushrooms.
     When people handle food properly, the risk of food poisoning is very small Microorganisms multiply rapidly
in dirty places and in warm temperatures. This means that people should never touch food with ditty hands or
put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from gnawing.
Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food
covered with chemicals before eating it. Finally, people should not eat raid mushrooms or other foods that grow
in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some
types of fish can be poisonous.
     Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat
natural poisons, they must go to the hospital right away to have their stomachs emptied.
1. Which of the following statements is NOT true?
A. Food when poisoned can make people sick.
B. Food poisoning means death.
C. Food poisoning comes in varieties.
D. Food poisoning can be serious.
2. We know from the passage that the symptoms of food poisoning _____.
A. are always accompanied by a fever
B. are too common to be noted
C. can be noticed within hours
D. can be ignored
3. Food poisoning can be caused by all the following EXCEPT _____.
A. some chemicals
B. low temperatures
C. some tiny living things
D. certain natural materials
4. From Paragraph 5, we can learn that _____.
A. mushrooms should not be eaten
B. vegetables are safer than meat and seafood
C. natural poisons are more dangerous than chemicals
D. different types of food should be handled differently
5. It can be inferred from the passage that _____.
A. natural materials are safe in food processing
B. chemicals are needed in food processing
C. food poisoning can be kept under control
D. food poisoning is out of control

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