D
Anyone for rocket salad? The Chinese are now growing huge vegetables from seeds they sent into space.
If you are the type who worries about the air miles travelled by fruits and vegetables, these beauties aren’t for you. It's because they have travelled a little further than most.
The seeds from which they grew were fired into space, where they orbited the earth for two weeks. Once they returned they were grown in hothouses, producing the monster kinds seen here.
China, which is behind these space fruits and vegetables, says they could be the answer to the world's food crisis.
The 21-pound tomatoes, nine-inch chillies, 15-stone pumpkins and large watermelons growing at the Guangdong Academy of Agricultural Sciences’ hothouses can feed many more than their smaller cousins, and may have more nutrients, the scientists say.
Researcher Lo Zhigang said, "Traditional agricultural development has taken us as far as we can go and demand for food from a growing population is endless. Space seeds offer the opportunity to grow fruits and vegetables bigger and faster. "
He admitted he and his colleagues could not explain why time in orbit caused the seeds to change genetic structure. But they guessed exposure to the cosmic（宇宙的）radiation that attacked the spacecraft in orbit, as well as the near zero gravity conditions, microgravity, could play a part.
"We don't think there's any threat to human health because the genes themselves do not change; just their order changes," he said. "With genetically-modified（GM）crops you have seen environmental problems because they have added genes that can damage other organisms. But with space seeds they don't gain genes; they can only lose them. "
He also claimed the Vitamin C content in some space vegetables was nearly three times higher than in common vegetables, while levels of zinc are also increased.
Western scientists are doubtful. NASA researchers who have experimented with seeds in space say there is not enough benefit to show the cost is reasonable.
63. What do the underlined words "these beauties" in Paragraph 2 probably refer to ______?
A. Beautiful views along the air routes.          B. Travelling experiences in space.
C. Seeds fired into space.                     D. Giant vegetables.
64. We can infer from Lo’s words in Paragraph 6 that _______.
A. our conventional agriculture has developed too slowly.
B. we are asking too much from nature
C. space seeds may help meet our demand for food
D. we'll grow crops in space in the future
65. Why the seeds changed their genetic structure _______.
A. remains to be proved
B. is discovered by Lo Zhigang
C. has something to do with the conditions in hothouses
D. is due to the radiation that attacked them directly
66. What can be inferred from the last paragraph?
A. Western scientists’ doubt is unreasonable.
B. Western scientists don’t believe that Chinese scientists have succeeded in the experiment.
C. Western scientists have proved space seeds to be of no benefit.
D. Western scientists think the cost of space seeds outweighs the benefits

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科目：高中英語 來源： 題型：單選題

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科目：高中英語 來源： 題型：閱讀理解

In Europe people hold the fork in the left hand and the knife in the right throughout the meal, a system that is generally agreed to be more efficient than the American zigzag（曲折的）method. Americans hold both the fork and the knife in their right hands throughout the meal, so they continually change their forks to the left hand when they have to cut their meat. It seems to be funny for the Europeans to see Americans busy changing their dinner sets, making a lot of noises. A few explanations for this American style are as follows:

(1)Americans are practical and efficient. Since most of us are right-handed, it is reasonable to keep our working tools at all times in the right hand that can use them most efficiently.

   (2)Americans, the master of the New World are rebels（判逆者).. They use the zigzag method to break the rules in the Old World and in this way they are thumbing their nose at Mother England. Americans are a restless kind. They do not like to sit in one spot for very long when dining.

(3)Forced to do so, they respond by “playing” with the silver.

Whatever the reason for the practice, it is now certainly as American as apple pie. Europeans recognize this and are quick to attack it as evidence of American innocence of form. Arguments against the zigzag method rest not only on grounds of efficiency but also on those of tradition. In Old World Dining, the knife is held in the right hand continually because it can serve as an instant defense against the uninvited intruders. However, such alertness（警覺）is out of place in the New World, as every American believes that this is the home of the brave. Americans juggle their silverware, perhaps, to show that they are not afraid and that one of them holding a fork is worth any number of them holding blades（刀）.

41．Americans use _______ to hold their fork to pick up the salad.

       A．the right hand  B．the left hand   C．both hands          D．either of the two hands

42．As the masters of the New World, Americans use a different cutting method from that in the Old World to_____ .

       A．show their independence of Mother England

    B．show their disrespect to Mother England

       C．a(chǎn)dd a new tradition to those in Mother England

       D．show off their creativeness to Mother England

43．In the sentence, the word “juggle” probably means           .

       A．hold                   B．play with             C．pick up               D．lay down

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       A．Americans                                          B．Europeans

       C．Americans and Europeans separately      D．Europeans and Americans separately

45.What could be the best title of the text?

A. Old World Dining                   B. zigzag method

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科目：高中英語 來源： 題型：閱讀理解

 "The world's oceans are slowly getting more acidic,”say scientists. The researchers from California report that the change is taking place in response to higher levels of carbon dioxide in the atmosphere.

    The lowering of the waters’pH value is not great at the moment but could cause a serious threat to current ocean life if it continues, they warn. Ken Caldeira and Michael Wickett, from the Lawrence Livermore National Laboratory, report their concerns in the journal Nature.

Increasing use of oil fuels means more carbon dioxide is going into the air, and most of it will eventually be absorbed by seawater. Once in the water, it reacts to form carbonic acid. Scientists believe that the oceans have already become slightly more acidic over the last century.

    These researchers have tried to predict what will happen in the future by combining what we know about the history of the oceans with computer models of climate change．"This level of acidity will get much more extreme in the future if we continue releasing CO2 into the atmosphere," said Dr Caldeira. "And we predict the amount of future acidity will exceed（超過）anything we have seen over the last several hundred million years, let alone perhaps after rare disastrous events such as asteroid（小行星) impacts．”

    However, it is not absolutely clear what that means for ocean life．Most organisms live near the surface, where the greatest pH change would be expected to occur, but deep-ocean life forms may be more sensitive to pH changes．Coral reefs and other organisms whose shells contain calcium carbonate（小行星) may be particularly affected if the water's acidity levels keep going up, the team predict. They could find it much more difficult to build these structures in water with a lower pH.

    In recent years some people have suggested storing carbon dioxide from power stations in the deep ocean as a way of dealing with global warming．But Dr Caldeira said that such a strategy should now be re-considered. "Previously, most experts had looked at ocean absorption of carbon dioxide as a good thing-because in releasing CO2 into the atmosphere we warm the planet, and when CO2, is absorbed by the ocean, it reduces the amount of greenhouse warming.”

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   C. the acidity of the ocean                   D. the gradual release of CO2

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   A. show people the findings of a research team   B. inform people of how acid the ocean is now

   C. introduce Dr Caldeira and his team's research  D. warn people of the higher level of CO2

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科目：高中英語 來源： 題型：閱讀理解

Beauty has always been regarded as something praiseworthy. Almost everyone thinks attractive people are happier and healthier, have better marriages and have more respectable jobs. Personal advisors give them better advice for finding jobs. Even judges are softer on attractive defendants. But in the executive（主管的） circle, beauty can become a liability.

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　　Attractive female executives were considered to have less honesty than unattractive ones; their success was connected not with ability but with factors such as luck.

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　　Why are attractive women not thought to be able? An attractive woman is considered to be more feminine has an advantage in traditionally female jobs, but an attractive woman in a traditionally manly position appears to lack the "manly"qualifies required.

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