Health comes first. We should ______ everyday to _____.

A. take exercise, keep fit                B. take exercises, keep fit

C. take exercise, keep health             D. take exercises, keep healthy

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科目：高中英語 來源：2012屆江蘇省泰州中學(xué)高三第一次學(xué)情調(diào)研測試英語試卷 題型：閱讀理解

Anyone for kimchi(韓國泡菜)? Around 2,000 women made the traditional dish last week in Seoul,the capital of the Republic of Korea(ROK).

Kimchi traditionally has a rosy color. Korea.net says: “The color red wards off (避開) evil spirits. The color represents the spirit of the Korean people and kimchi is more than just a food. It’s a culture.”
A meal without kimchi is unthinkable. So what is kimchi?
Joan Raymond, food writer for US website health.com, writes: “It’s a reddish, fermented (發(fā)酵的) cabbage dish , made with a mix of garlic salt, vinegar, chili peppers and other spices.
It is served at every meal, either along with or mixed with rice and noodles. It is part of a high-fiber, low fat diet, which has kept obesity(肥胖) at bay.”
Kimchi is used in everything from soups to pancakes and as a topping (配料) on pizza and burgers.
Health.com named kimchi in its list of the world’s top five healthiest foods as it is rich in vitamins, aids digestion and may even reduce the risk of cancer.
A study conducted by Seoul National University claimed that chickens infected with the H5N1 virus (bird flu) recovered after eating food containing the same bacteria found in kimchi.
When Koreans pose for photos, they say “kimchi”, instead of “cheese”.
【小題1】According to the article, which of the following statements is TRUE?

A．Kimchi contains something that can kill the H5N1 virus.
B．Kimchi is rated as the healthiest food in the world.
C．Kimchi is a cultural treasure for Koreans.
D．Each person eats 40 pounds of kimchi per month.
【小題2】What does the underlined phrase “keep... at bay” mean?
A．predictB．preventC．overcomeD．develop
【小題3】What does the article mainly talk about?
A．The nutritional value of kimchi.B．Ways of making kimchi.
C．The origin of kimchi.D．Kimchi and what it means to Koreans.

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科目：高中英語 來源：2011-2012學(xué)年江蘇省高三第一次學(xué)情調(diào)研測試英語試題 題型：閱讀理解

Anyone for kimchi(韓國泡菜)? Around 2,000 women made the traditional dish last week in Seoul,the capital of the Republic of Korea(ROK).

Kimchi traditionally has a rosy color. Korea.net says: “The color red wards off (避開) evil spirits. The color represents the spirit of the Korean people and kimchi is more than just a food. It’s a culture.”

A meal without kimchi is unthinkable. So what is kimchi?

Joan Raymond, food writer for US website health.com, writes: “It’s a reddish, fermented (發(fā)酵的) cabbage dish , made with a mix of garlic salt, vinegar, chili peppers and other spices.

It is served at every meal, either along with or mixed with rice and noodles. It is part of a high-fiber, low fat diet, which has kept obesity(肥胖) at bay.”

Kimchi is used in everything from soups to pancakes and as a topping (配料) on pizza and burgers.

Health.com named kimchi in its list of the world’s top five healthiest foods as it is rich in vitamins, aids digestion and may even reduce the risk of cancer.

A study conducted by Seoul National University claimed that chickens infected with the H5N1 virus (bird flu) recovered after eating food containing the same bacteria found in kimchi.

When Koreans pose for photos, they say “kimchi”, instead of “cheese”.

1.According to the article, which of the following statements is TRUE?

A. Kimchi contains something that can kill the H5N1 virus.

B. Kimchi is rated as the healthiest food in the world.

C. Kimchi is a cultural treasure for Koreans.

D. Each person eats 40 pounds of kimchi per month.

2.What does the underlined phrase “keep... at bay” mean?

A. predict                            B. prevent                        C. overcome                       D. develop      

3.What does the article mainly talk about?

A. The nutritional value of kimchi.            B. Ways of making kimchi.

C. The origin of kimchi.                                D. Kimchi and what it means to Koreans.

 

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科目：高中英語 來源： 題型：閱讀理解

Anyone for kimchi(韓國泡菜)？ Around 2,000 women made the traditional dish last week in Seoul, the capital of the Republic of Korea(ROK).
More than 270 tons of kimchi were produced and handed out to needy neighbours.
In the ROK, kimchi is more than a dish to be eaten with every meal, even though Koreans are said to eat about 40 pounds(around 18kg) of kimchi per person each year.
According to Korean.net, the country’s official multilingual website, kimchi represents
“the spirit” of the Koreans.
Kimchi traditionally has a rosy color. Korea.net says: “The color red wards off (避開) evil spirits. The color represents the spirit of the Korean people and kimchi is more than just a food. It’s a culture.”
A meal without kimchi is unthinkable. So what is kimchi?
Joan Raymond, food writer for US website health.com, writes: “It’s a reddish, fermented (發(fā)酵的) cabbage dish , made with a mix of garlic salt, vinegar, chili peppers and other spices.
It is served at every meal, either along with or mixed with rice and noodles. It is part of a high-fiber, low fat diet, which has kept obesity(肥胖) at bay.”
Kimchi is used in everything from soups to pancakes and as a topping (配料) on pizza and burgers.
Health.com named kimchi in its list of the world’s top five healthiest foods as it is rich in vitamins, aids digestion and may even reduce the risk of cancer.
A study conducted by Seoul National University claimed that chickens infected with the H5N1 virus (bird flu) recovered after eating food containing the same bacteria found in kimchi.
When Koreans pose for photos, they say “kimchi”, instead of “cheese”

  1. 1.

    According to the article, which of the following statements is TRUE?

    1. A.
      Kimchi contains something that can kill the H5N1 virus
    2. B.
      Kimchi is rated as the healthiest food in the world
    3. C.
      Kimchi is a cultural treasure for Koreans
    4. D.
      Each person eats 40 pounds of kimchi per month
  2. 2.

    What does the underlined phrase “keep... at bay” mean?

    1. A.
      predict
    2. B.
      prevent
    3. C.
      overcome
    4. D.
      develop
  3. 3.

    What does the article mainly talk about?

    1. A.
      The nutritional value of kimchi
    2. B.
      Ways of making kimchi
    3. C.
      The origin of kimchi
    4. D.
      Kimchi and what it means to Koreans

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科目：高中英語 來源：江蘇模擬題 題型：閱讀理解

閱讀理解。
     Kimchi traditionally has a rosy color. Korea.net says: "The color red wards off (避開) evil spirits. The
color represents the spirit of the Korean people and kimchi is more than just a food. It's a culture."
     A meal without kimchi is unthinkable. So what is kimchi?
     Joan Raymond, food writer for US website health.com, writes: "It's a reddish, fermented (發(fā)酵的)
cabbage dish , made with a mix of garlic salt, vinegar, chili peppers and other spices.
    It is served at every meal, either along with or mixed with rice and noodles. It is part of a high-fiber, low
fat diet, which has kept obesity (肥胖) at bay."
     Kimchi is used in everything from soups to pancakes and as a topping (配料) on pizza and burgers.
     Health.com named kimchi in its list of the world's top five healthiest foods as it is rich in vitamins, aids
digestion and may even reduce the risk of cancer.
     A study conducted by Seoul National University claimed that chickens infected with the H5N1 virus
(bird flu) recovered after eating food containing the same bacteria found in kimchi.
     When Koreans pose for photos, they say "kimchi", instead of "cheese".
1. According to the article, which of the following statements is TRUE?
A. Kimchi contains something that can kill the H5N1 virus.
B. Kimchi is rated as the healthiest food in the world.
C. Kimchi is a cultural treasure for Koreans.
D. Each person eats 40 pounds of kimchi per month.
2. What does the underlined phrase "keep... at bay" mean?
A. predict
B. prevent 
C. overcome
D. develop
3. What does the article mainly talk about?
A. The nutritional value of kimchi.
B. Ways of making kimchi.
C. The origin of kimchi.
D. Kimchi and what it means to Koreans.

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科目：高中英語 來源： 題型：閱讀理解

根據(jù)短文內(nèi)容，從下框的A—F選項(xiàng)中選出能概括每一段主題的最佳選項(xiàng)，并將答案涂在答題卡上相應(yīng)位置，選項(xiàng)中有一項(xiàng)為多余選項(xiàng)。請?zhí)钔吭诖痤}卡76—80處。

A．Get moving

B．Start with soup

C．Take a warm bath

D．Spend time being social

E．How to warm you right up

F．Ways to stay warm in winter

61．  。                                                    

At the first signs of oncoming winter, many of us look for any excuse we can get to stay in bed. But hibernating（冬眠）indoors isn't the only way to stay warm– here are far healthier ways to heat up, many of which even come with added health benefits.

62．  。                                                   

Spending time socializing could make you feel physically warmer than being alone. A study conducted by the University of Toronto researchers found that social absence literally feels cold. So despite the cold temperatures and the temptation to hibernate, make an effort to spend some time with your friends or partners.

63．  。                                                   

Make an effort to exercise and you'll get benefits and maintain a healthy weight. Moving will increase blood circulation throughout your body, which can help you stay focused, handle stressful situations and, of course, warm up. That's because when it's cold out, circulation in parts of the body, like the fingers, decreases, which is why those extremities（四肢）are often the first to feel cold when the temperature drops.

64．  。                                                   

Like tea, a hot soup can warm you from the inside out. But it could do more than help you heat up – soup is filling, which means it could help if you’re trying to cut calories. A 2007 Pennsylvania State study found that participants who first ate soup before their lunch main dish reduced their calorie intake by 20 percent, compared to the soup-less people. Start with a fiber-filled soup to cut your calorie-intake and warm up.

65．  。                                                   

Escape the cold with a warm soak in the tub – and sleep better, too. That’s because our body temperatures naturally cool down around the time we should go to sleep. Health.com reports that taking a nice warm bath a couple hours before bedtime can raise your body temperature. Soak your tension away and help you feel more relaxed.

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