Is the new machine very easy ______ ?


  1. A.
    to be run
  2. B.
    to operate
  3. C.
    to be operated
  4. D.
    to operate on
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科目：高中英語(yǔ) 來(lái)源： 題型：

The gentleman              in black is the new headmaster,who is              himself “VIP”.

A.dressed;calling

B.dressing;calling

C.dresses;called

D.dressing;called

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科目：高中英語(yǔ) 來(lái)源： 題型：閱讀理解

閱讀下列短文，從每題所給的A、B、C、D四個(gè)選項(xiàng)中，選出最佳選項(xiàng)。

E

It is reported that today in China, 50% of people who write blogs do so as a personal diary and 83% use their blogs for sending messages to friends. It is also found that there is a strong East-West difference. In places like the US, blogs that offer information on news attract more readers but in China, blogs are more likely to be about sharing personal feelings.

   It seems that bloggers can be divided into three types: IT bloggers, bloggers who record their ordinary feelings and media bloggers.

When blogging first started, the IT people had the technological advantage and they took the chance to put their thoughts on the web. Some of these IT people read their blogs.

The next wave of bloggers did not have any training as writes or in IT and wrote about normal daily life. Media bloggers, however, are trained writers, such as journalists and editors. When the many media bloggers showed up, the everyday blogs lost most of their readers. Media bloggers have the advantage of knowing how to communicate well through the written word.

However, the normal bloggers are still out there and increasing in number. It seems that blogging is the new way to express your feelings. People feel like the world is listening to, or rather reading, their problems, even if they are not .

What type of text is this?

   A. A blog.               B. A diary.             C. A news report.          D. A school textbook.

What is the passage’s subject?

Ａ．How many people in China blog.

Ｂ．How did blogging get started.

Ｃ．Different types of blogs and bloggers.

Ｄ．What media bloggers do.

How does the writers feel about the subject?

Ａ．He/She feels strongly that blogging is a good thing.

Ｂ．He/She feels that there are lots of problems with blogging.

Ｃ．We can’t tell since he/she is not a blogger.

Ｄ．We can’t tell since he/she is just reporting facts.

What is the writer’s tone?

A. Humorous and light-hearted.                  B. Serious and factual.

C. Conversational.                                     D. Informal.

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科目：高中英語(yǔ) 來(lái)源：2014屆云南昆明一中開(kāi)學(xué)考試英語(yǔ)卷（解析版） 題型：閱讀理解

Deputy Agriculture Secretary Kathleen Merrigan sees an epidemic (流行病) sweeping across Americas farmland. It has little to do with the usual challenges, such as flood, rising fuel prices and crop-eating insects. The country's farmers are getting older, and there are fewer people standing in line to take their place. National agricultural census (普查) figures show that the fastest-growing group of farmers is the part over 65. Merrigan is afraid the average age will be even higher when the 2012 statistics are completed.

Merrigan, a former college professor, is making stops at universities across the country in hopes of encouraging more students to think about careers in agriculture. Aside from trying to stop the graying of America's farmers, her work is made tougher by a recent blog posting that put agriculture at No.1 on a list of "useless" college degrees. Top federal agriculture officials are talking about the posting, and it has the attention of agricultural organizations across the country.

“There couldn't be anything that's more incorrect," Merrigan said. "We know that there aren't enough qualified graduates to fill the jobs that are out there in American agriculture.

In addition, a growing world population that some experts predict will require 70% more food production by 2050, she said.

“I truly believe we're at a golden age of agriculture. Global demand is at an all-time record high, and global supplies are at all-time record lows," said Matt Rush, director of the Texas Farm Bureau. "Production costs are going to be valuable enough that younger people are going to have the opportunity to be involved in agriculture”.

The Department of Agriculture has programs aimed at developing more farmers and at increasing interest in locally grown food. The National Young Farmers' Coalition has also been pushing for state and federal policy changes to make it easier for new fermers.

Ryan Best, president of Future Fanners of America, has been living out of a suitcase, traveling the country and visiting with high school students about careers in agriculture. The 21 -year-old Best hopes his message-that this is a new time in agriculture-will motivate the next generation to turn around the statistics.“Never before have we had the innovations (創(chuàng)新）in technology which have led to agriculture in this country being the most efficient it has ever been” he said. “There’s really a place for everybody to fit in”

1.What is the new challenge to American agriculture?

A. Fewer and older farmers.                                           B. Higher fuel prices.

C. More natural disasters.                                              D. Lower agricultural output.

2.Why is Merrigan visiting universities across the country?

A.To draw federal agriculture officials' attention

B.To select qualified agriculture graduates.

C.To clarify a recent blog posting.

D.To talk more students into farming careers

3.According to Matt Rush, American agriculture will provide opportunities for younger people because__________.

A.the government will cover production costs

B.global food supplies will be even lower

C.investment in agriculture will be profitable

D.America will increase its food export

4.What do the underlined words "to turn around the statistics" in the last paragraph mean?

A.To re-analyze the result of the national census.

B.To increase production.

C.To bring down the average age of farmers.

D.To invest more in agriculture.

 

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科目：高中英語(yǔ) 來(lái)源：安徽省巢湖市2009-2010學(xué)年度高一下學(xué)期期中考試英語(yǔ)試題 題型：閱讀理解

 

It was reported today that in China, 56% of people who write blogs(博客) do so as a personal diary and 83% use their blogs for sending messages to friends. It was also found that there is a strong East- West difference. In places like the US, blogs that offer information on news attract more readers but in China, blogs are more likely to be about sharing personal feelings.

It seems that bloggers can be divided into three types: IT(信息技術(shù)) bloggers, bloggers who record their ordinary feelings and media（媒體） bloggers.

When blogging first started, the IT people had the technological advantage and they took the chance to put their thoughts on the web. Some of these IT people now have had over a million people read their blogs.

The next wave of bloggers did not have any training as writers or in IT and wrote about normal daily life. Media bloggers, however, are trained writers, such as journalists and editors. When the many media bloggers showed up, the everyday bloggers lost most of their readers. Media bloggers have the advantage of knowing how to communicate well through the written words.

However, the normal bloggers are still out there and increasing in number. It seems that blogging is the new way to express your feelings. People feel like the world is listening to, or rather reading, their problems, even if they are not.

1. From the passage we know that________.

A.56% of the Chinese write blogs

B. people in US like to read blogs for news

C. the Chinese share feelings with each other mainly through blogs

D. the way that Chinese use blogs is not different from the West

2. ________wrote more blogs at the very beginning and now have more readers than others.

A.IT bloggers    B. Media bloggers    C. Normal bloggers   D. US bloggers

3. Which of the following is true according to the passage?

A. There will be more and more normal bloggers.

B. Only bloggers express their feelings through the Internet.

C. All people in the world are listening to the bloggers’ voice.

D. Media bloggers have more readers because of their popularity.

4.The underlined expression in the passage can be best replaced by “________”.

A. increased.      B. appeared .        C. arrived.          D. grew.

 

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科目：高中英語(yǔ) 來(lái)源：2010-2011學(xué)年江蘇省高三三模前英語(yǔ)熱身題 題型：其他題

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The most serious health problem in the world used to be infectious(傳染的)diseases such as typhoid fever, flu, bubonic plague(黑死病). In the 14th century, for example, bubonic plague killed roughly one-third of the population of Asia and about half of the population of Europe. A flu epidemic（流行病） in 1918 killed millions of people around the world. Today, however, vaccines and antibiotics have prevented the spread of many serious diseases. In fact, in many parts of the world today, infectious diseases are no longer considered to be the most serious health problem. In the United States, the number one health problem is the new epidemic of obesity.

  What does it mean to be obese? Most doctors and researchers use the body mass index（指數(shù)）, or BMI, to determine whether someone is overweight or obese. The BMI equals a person’s weight in kilograms divided by the square of the person’s height in meters. A normal BMI is between 18.5 and 24.9. a person with a BMI of 25.0 to 29.9 is considered to be overweight, while a person with a BMI of 30 or above is said to be obese.

  What is causing the epidemic of obesity? One obvious contributing factor is the sedentary lifestyle that many people in the 21st century are leading. Getting around by car and working at a desk don’t demand much physical activity.

 A second cause of obesity epidemic is an increase in the availability and consumption of junk food. The Centers for Disease Control and Prevention defines junk foods as “foods which provide calories primarily through fats or added sugars and have minimal amounts of vitamins and minerals.” Studies have shown that people are consuming a lot more calories daily than they used to, and they are consuming many of those calories outside of regular meals.

 The popularity of fast-food restaurants over the past 30 years has also contributed to be the obesity epidemic. The goal of most fast-food restaurants is to make high profits by producing meals cheaply and efficiently, with little concern for the nutritional content of food. As a result, much of the food served in fast-food restaurants is high in saturated fats, sodium, and sugar. The “great taste” of the food comes from artificial flavorings(調(diào)味品) created in science laboratories. For example, roughly 50 artificial ingredients are used to make strawberry milkshake sold in one popular fast-food restaurant. High-quality meat has been replaced by low-quality meat that is full of preservatives to make it taste good. While the nutritional content of much fast food is declining, the serving sizes have been getting larger, encouraging people to consume more calories.

 

 

 

 

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