6．The food world has gone mash-up （混合） crazy．
A new food combination that puts a hot dog and a hamburger together launched in July and has become a hit in Australia．
The"hamdog"-a hamburger with a hot dog sausage in it-comes in a bun made in a special way．It holds an uncut hot dog in the middle and has a sliced burger on either side of it．The new invention also features lettuce，tomato，pickles （咸菜），cheese and a variety of sauces，
The mash-ups started when the"cronut"took 2013 by storm．New York baker Dominique Ansel mixed two pastries^-a French croissant and an American doughnut-together into a big，greasy treat．
From there，hybrid foods，containing the best of both worlds，went wild．With a combination of flavors and textures，they created things that some said were better than the original．There was the"mega burger pizza"-thick burger patties sandwiched between two big pizzas，first made in Japan．And then there was the waffle taco，which uses waffles as taco shells for scrambled eggs，sausage，chicken with gravy and fruit with whipped （攪拌的） cream．A US restaurant called Quality Italian cut a wide，very thin slice of chicken，decorated it with cheese and tomato and called it a chicken pizza．When the craze came to the UK，a British cake called a tart （果餡餅） was mixed with the American chocolate brownie cake，resulting in the"townie"．
For some，the queues of people who want to buy the hybrid foods are even harder to understand than the foods themselves．Last year，CNN reported that a group of people in San Francisco in the US started lining up outside Mr．Holmes Bakehouse at 7am，even at weekends，to get their hands on the latest foodie discovery-the"cruffin"．It is a cross between a croissant and a muffin．
The only rule for dishes these days"is that there are no rules"，the USA Todays newspaper commented．"This anything-goes mentality sees chefs ranging from small-town types to some of the biggest names in the industry satisfying their inner mad scientist by serving the craziest dishes imaginable．"
Indeed，hybrid food fits the spirit of the times：Today，eaters are a little bit of everything all at once．Maybe it's time to make up your own combo dish．How about"broodles"-bread rolled into noodles and dipped in jam and butter？Better yet，maybe you could just rename a classic．What about Shanghai soup dumplings？You could call them"souplings"!
56．What was the author's main purpose in writing this article？B
A．To describe the best-known hybrid foods．
B．To inform readers of the trend of hybrid foods．
C．To explain the basic rules for hybrid foods．
D．To present different opinions of hybrid foods．
57．What can be concluded from the article？C
A．In general，hybrid foods are healthier than other foods．
B．Hybrid foods started in the UK and then gradually spread to the US．
C．Without rules to follow，hybrid foods challenge chefs'creativity and imagination．
D．Hybrid foods are popular because they are easy to make and taste better than the original foods．
58．How is the article mainly developed？A
A．By giving examples．
B．By making comparisons．
C．By analyzing causes and effects．
D．By describing the events in the order in which they happened．
59．What is the author's attitude to ward the rise of hybrid foods？C
A．Objective．
B．Bored．
C．Positive．
D．Worried．
分析 文章主要講述了世界上的食物已經(jīng)混搭瘋狂，告知讀者未來混搭食物是一個大的趨勢．
解答 56．B 細(xì)節(jié)理解題．文章主要講述了世界上的食物已經(jīng)混搭瘋狂，告知讀者未來混搭食物是一個大的趨勢．故選B．
57．C 細(xì)節(jié)理解題，根據(jù)文章內(nèi)容"The only rule for dishes these days"is that there are no rules"，the USA Todays newspaper commented．"《今日美國報(bào)》評論道，如今菜的唯一的規(guī)則就是沒有規(guī)則，故這樣更加挑戰(zhàn)廚師的想象力和創(chuàng)作力．故選C．
58．A 細(xì)節(jié)理解題，文章主要通過給出的一些列例子，比如：A US restaurant called Quality Italian cut a wide，very thin slice of chicken，decorated it with cheese and tomato and called it a chicken pizza一家名為"優(yōu)質(zhì)意大利"的美國餐館切開了一片很細(xì)很薄的雞肉，上面裝飾著奶酪和西紅柿，并稱之為雞肉比薩，等等．故選A．
59．C 細(xì)節(jié)理解題．根據(jù)文章內(nèi)容"hybrid food fits the spirit of the times：Today，eaters are a little bit of everything all at once．Maybe it's time to make up your own combo dish．Better yet，maybe you could just rename a classic．"混合食物符合時代精神：也許是時候做你自己的組合菜了最好不過，或許你可以重命名一個經(jīng)典，可知對組合菜抱有積極的態(tài)度．故選C．
點(diǎn)評 做這類題材閱讀理解時要求考生對文章通讀一遍，做題時結(jié)合原文和題目有針對性的找出相關(guān)語句進(jìn)行仔細(xì)分析，結(jié)合選項(xiàng)選出正確答案．推理判斷題也是要在抓住關(guān)鍵句子的基礎(chǔ)上合理的分析才能得出正確答案，切忌胡亂猜測，一定要做到有理有據(jù)．
