3．
閱讀下列短文，從每小題的A、B、C、D中選出最佳答案．
Students from Sugg Middle School wore blue aprons（圍裙） and washed the potatoes before the bell rang．They were preparing a festival meal．For most of the students it was their first"real kitchen"experience．
Valerie started the course last year．She said not every lesson is about cooking．Students also learn about the science behind cooking and，from which they know how to eat healthily．
"I come home with recipes（食譜），and my dad tells me cooking is a valuable skill and we should make them more often．"Valerie said．
Phillip was enjoying the class，even though burns（燒傷） and cuts happen often．He told a local newspaper，"Cooking is not of much interest to my age group，but our teacher，Mr．Green，makes it fun．I like to see what is in my food．"
Mr．Green thought that cooking skills were a chance for students to practice teamwork skills．He said，"Everyone helps one another．They learn to share and work together．"
51．The students wereB．
A．playing a game B．working in a restaurant
C．celebrating Christmas D．preparing a festival meal
52．Phillip thought the course wasC．
A．fun B．boring C．exciting D．easy
53．Valerie．learned the followings from the course EXCEPTA．
A．cooking skills B．food nutrition
C．the math behind cooking D．the science behind cooking
54．What does the underlined word"nutrition"mean in Chinese？C
A．運動 B．營養(yǎng) C．科技 D．美容
55．Mr．Green said that the studentsB during the class．
A．didn't experience burns or cuts B．learned to share and work together
C．didn't want any help D．should make cooking at home．
