Lei Feng ______ for many years, but his spirit is still encouraging us.

A.died B.has died C.was dead D.has been dead

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Garden Tour & Cooking Class 909 North Cumbre Road. Santa Barara, CA

Saturday, October 24, 2015. 9:30am-1:00pm

Cook with Suzzane Traditionally, American Indians’ dishes were made with corn,beans,potatoes and pumpkin. Takea tour around Trinity Garden, pick some of these foods and returns in the kitchen. There you can watch Suzzane prepare delicious dishes with them.It is surely a new experience! Suzzane will make an introduction of three traditional foods and tell you what they meant to the American Indians hundreds of years ago. At the same time,you can learn how to cook with these autumn harvest(收獲) vegetables.

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Hot Potato Pie with Cornbread Topping

Thanksgiving Soup

Fresh Vegetable Salad

Trinity Fruit Ice-cream

★$35 per person,including printed recipes (菜譜), the four dishes above and a book by Suzzane, Children under 8 can come for free.

★Booking by email by Oct 15; Suzzane landry @ alt. Net

About Suzzane Landry: She is the writer of Healthy Eating and Fresh Food Matters. To look for new ideas to add to her cooking, she traveled a lot,working in kitchen all over the world.This brought her the idea of “fresh food cooking”. Then she set up the website below to get people’s attention to healthy eating. She is excited to share her knowledge through cooking chooses, cookbooks and DVDs. Her teaching is popular with people from different countries. Learn More: Visit WWW.freshfoodcooking.com Follow Suzzane on FACEBOOK and TWTTER.

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