— Dad, where’s my English book? Can you help me it?

— It’s on the table.

A. guess B. try C. find

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(Tom and Lucy are workmates. They are talking about the mobile phone. )

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Tom: Don't throw away electronic waste carelessly!2.

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Tom: Great.

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Lily, could you ask Linda me back this evening?

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I'd planned to spend my weekend in the sun，planting flowers outdoors．But that was before the pair of crows （烏鴉）．Out of nowhere，they had set up their base camp in our garden．

We first discovered the crows on Friday morning．It was early，and the sound the birds made traveled through our neighborhood．I thought they' d go away soon．But，no．They were getting louder and probably made my neighbors angry nearly as much as us with the noise．I felt a little disappointed．

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I never thought that the young would be hanging out on the ground，growing and gaining strength as its parents guarded it from above．The second I saw this little bird I forgave （原諒） the crows．

To be honest，I' ve never been much of a bird person．I also have a healthy respect for birds．They' re basically living dinosaurs（恐龍）．

I wish they' d chosen another garden．There are only so many sunny days in Seattle，and I still can' t do any gardening out there．But I' m also thankful that I got to see this little bit of nature．It' s pretty amazing．

The experience has also strengthened my wish to create a beautiful garden that attracts lots of bees，butterflies，and yes，birds．They are welcome here．

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A. angered the writer' s neighbors

B. made the writer' s dog mad

C. was harmful to the writer' s garden

D. broke the order of the writer' s life

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B. advise readers to protect birds

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There are many TV programs on Chinese food, but few are like China at Your Tongue Tips. The latest seven-part documentary offers opinions into the geographical, historical and cultural parts of what Chinese eat.

Made by Chen Xiaoqing, an award-winning documentary maker, China at Your Tongue Tips is filled with different kinds of food, which tells us the beautiful process of food-making. The program is sure to attract both food experts and ordinary audiences.

Television is filled with food programs these days, especially introductions of top cooks and close looks at the wonderful cooking processes of a feast (盛宴), but how to create dishes is only one part of food culture, according to Chen.

“The program tries to bring something new by presenting more cultural parts about dishes, like eating habits of eating.”

The surprise is that the show is not only about dishes. Every part paid attention to different people who tell stories about their adventure with food.

"As a saying, goes, 'you are what you eat','" Chen says. "Food is always connected with people. Behind the documentary, they are stories that show people's living situations and attitudes(態(tài)度). That's another part which makes it special."

To get enough good stories, the production team spent three months doing researches and interviews in about 60 cities before they started shooting in last July. Filming lasted about nine months.

China at Your Tongue Tips shows social changes while presenting food culture, such as showing the elderly are in their hometowns while other members of this family work outside. In those cases, food serves as reminders of happy times.

Title: A Hit about Chinese1.

2.

●The program includes seven parts.

●It shows Chinese food in terms of history, culture as well as 3..

Characteristics of the program

●Experts and ordinary people are attracted by the program4. of delicious food.

●5. parts are presented to bring something new.

●Every part draws our 6. to persons who tell stories about their adventure with food.

●Stories can7. people's living situations and attitudes.

Background and importance of the program

●It took the production team 3 months to go to about 60 cities to do 8. and interviews before shooting.

●9. lasted more than nine months.

●The program shows 10. changes.

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