Question

【題目】A 14-year-old British student is packing for the next day of school: textbooks, notebooks, pens, 250 grams of flour, an egg and some cooking oil. Wait, what? It’s not joke. From September, cookery will be a compulsory(必修的) course for kids aged 7-14 in the UK. Primary school students will learn how to put things together and make simple, healthy food.

At high school, students will then master a number of different meals. They will also learn some cooking skills including baking. Britain is sometimes known as a country with bad food and unhealthy eating habits. These new courses are part of the country’s effort to bring healthy food back onto the table. “One in four British families no longer have a table that everyone can eat around. One out of every two meals we eat is eaten alone. Only four out of ten of us enjoy eating meals with our children,” British writer Joanna Blythman wrote in her book Bad Food Britain: How A Nation Ruined Its Appetite(胃口) in 2006. Instead, ready meals have become the first choice for many British kids, because their parents are often too busy to cook a proper meal. The Department for Education hopes that the cookery courses can introduce children to good food and reduce childhood obesity. “It’s important that children can develop an interest and understanding of good food,” said a spokesman for the department.

“ We want to encourage them to develop a love of food and cooking that will stay with them as they grow up.”

【1】According to the passage, what is not special for a kid to take a school with?

A. egg B. notebooks C. flour

【2】Students under 14 in the UK_________.

A. are good at cooking at school

B. can chose to learn how to cook at school

C. have to learn how to cook at school

【3】From the passage, we can learn that______.

A. many British people have unhealthy eating habits.

B. people in British don’t love to eat around the table

C. parents cooks meals for their kids although they are busy

【4】The aim of the cookery course is to the help children_________.

A. have a good appetite

B. enjoy eating and cooking healthy food

C. develop an interest of junk food

【5】The underlined word “ruin” in the passage means______ in Chinese.

A. 激發(fā) B. 享受 C. 毀壞

Answer 1

【答案】

【1】 B

【2】 C

【3】 A

【4】 B

【5】 C

【解析】

短文大意：本文介紹了從九月開始在英國烹飪將成為7-14孩子的必修課，英國教育部門希望通過烹飪課程能向孩子們介紹好的食物和減少兒童時(shí)期的肥胖。

【1】題意：根據(jù)這篇文章，對于一個(gè)孩子來說，對孩子來說帶 上學(xué)沒有什么特別的?考查細(xì)節(jié)理解題。根據(jù)開頭A 14-year-old British student is packing for the next day of school: textbooks, notebooks, pens, 250 grams of flour, an egg and some cooking oil.，可知雞蛋和面粉都是必帶的，故選B。

【2】題意：英國14歲以下的學(xué)生。 。考查細(xì)節(jié)理解題。根據(jù)From September, cookery will be a compulsory course for kids aged 7-14 in the UK. Primary school students will learn how to put things together and make simple, healthy food.，可知英國7-14歲兒童在學(xué)校必須學(xué)習(xí)烹飪，故選C。

【3】題意：從這篇文章中，我們可以了解到______。考查細(xì)節(jié)理解題。A. many British people have unhealthy eating habits. 許多英國人有不健康的飲食習(xí)慣。B. people in British don’t love to eat around the table 英國人不喜歡圍著桌子吃飯。C. parents cooks meals for their kids although they are busy雖然孩子們很忙，但父母會(huì)為他們做飯。根據(jù)Britain is sometimes known as a country with bad food and unhealthy eating habits. 英國有時(shí)被認(rèn)為是一個(gè)飲食不健康的國家，可知選A。

【4】題意：烹飪課程的目的是幫助孩子們學(xué)會(huì) 。考查細(xì)節(jié)推斷題。根據(jù)最后發(fā)言人的話We want to encourage them to develop a love of food and cooking that will stay with them as they grow up. 鼓勵(lì)他們培養(yǎng)對食物和烹飪的熱愛，可知選B。

【5】題意：文中帶下劃線的單詞“ruin”在漢語中意思是“ ”。考查詞義理解題。根據(jù)該書的主標(biāo)題Bad Food Britain，可知AB不合文意，故選C。