Question

 The most famous food in Korea is kimchi (泡菜).It is the food they eat every day. Also, there are about 190 kinds of kimchi. There are different kinds of kimchi for different seasons of the year. For example, in spring, watery kimchi, which is called mool kimchi，and Chinese cabbage are popular. In summer, young radish (蘿卜）kimchi which is called chong kak kimchi and cucumber(黃瓜）kimchi are common.

Korea is a small country. There are not enough fields to grow vegetables. In winter, it often snows and it is very cold. In the old days, people there found pepper was very good for them. They also found salty water could help them keep cabbage longer, so they mixed pepper, salt and cabbage together. They named it kimchi.

Today, lots of things are added to kimchi, such as fish, lettuce, pears, apples and other ingredients. Some scientists say kimchi is very good for health, but others don’t agree. What do you think of it?

1. What do Korean people make in spring?

A. Mool kimchi.       B. Chong    kak kimchi.

C. Cucumber kimchi.    D. Fruit kimchi.

2. Why did people in Korea make kimchi in the old days?

A. Because people there didn’t grow vegetables.

B. Because there was too much pepper.

C. Because there were not enough vegetables.

D. Because eating kimchi made them warm.

3. What’s the second paragraph(段）mainly about?

A. Kimchi’s ingredients.

B. Different kinds of kimchi.

C. Korean people and kimchi.

D. The history of kimchi.

4.       is not mentioned(被提到）about the

ingredients of making kimchi.

A. Cabbage    B. Yogurt

C. Fish      D. Lettuce

5. Which of the following is NOT true?

A. People in Korea eat kimchi every day.

B. Chong kak kimchi is made of radishes.

C. Scientists have found the same ideas about kimchi.

D. There are different kinds of kimchi in different seasons of the year.

Answer 1

  1 〜5 ACDBC