Question

【題目】 Wu Yue, a 14-year-old student at a Junior High School in Hangzhou, usually has lunch with his classmates in their dining hall. But one day, a newcomer, the school headmaster, joined them at the same table. They talked about the food that the dining hall offered and had a nice chat.

Wu is not alone. Many students across China have the chance to eat with their headmasters. The government issued a notice on food safety and nutrition (營(yíng)養(yǎng)) management in schools, asking headmasters from kindergarten to high school to have meals with students. The rule took effect(生效) on April 1st.

Many schools now have seats for school managers when they eat with students in the dining

Hall. After talking with them, the managers have to write reports and make suggestions to dining hall workers. Many students were asked about the food that they liked most. To their surprise, their favorite dishes appeared in the dining hall later. “It's not just about the food. It makes me feel that I have a say in school," explained one student. "My ideas are valued."

Some headmasters regard these mealtime conversations as their main chance to communicate with students. And they notice that some students prefer meat to vegetables. “We are thinking about how to improve the dining hall's dishes and provide students with a healthy diet," one headmaster said. As students become more familiar with the school managers, they begin to express their own points of view.

"It's important to understand students' requirements. Our practice shows the school's sense of responsibility," another headmaster said.

【1】Who is the newcomer to have lunch with students at the dining hall?

A. The new student.B. The school teacher.

C. The school headmaster.D. The dining hall worker.

【2】When did the rule take effect?

A. On April 1st.B. On March 1st.

C. On January 1st. D. On May 1st.

【3】What do the school managers have to do after chatting with students?

A. They have to take a walk with students in the schoolyard.

B. They have to play games with students on the playground.

C. They have to help the dining hall workers do some cleaning.

D. They have to write reports and make suggestions to dining hall workers.

【4】According to paragraph 4, what are the school managers thinking about?

A. How to improve their dining hall conditions.

B. How to provide students with a healthy diet.

C. How to communicate with the parents.

D. How to make friends with the students.

【5】From this passage, we can infer(推斷) __________.

A. students are not satisfied with the school's management

B. students now prefer fruit and vegetables to meat

C. school managers pay more attention to food safety and nutrition

D. the relationship between teachers and students becomes better

Answer 1

【答案】

【1】C

【2】A

【3】D

【4】B

【5】C

【解析】

本文介紹了今年4月1日?qǐng)?zhí)行的新規(guī)定：《學(xué)校食品安全與營(yíng)養(yǎng)管理通知》。通知要求：幼兒園到高中的校長(zhǎng)與學(xué)生一起吃飯。學(xué)校管理人員與學(xué)生交談后，必須撰寫報(bào)告并提出建議。這體現(xiàn)了學(xué)校管理者更注重食品安全和營(yíng)養(yǎng)。

【1】細(xì)節(jié)理解題。根據(jù)But one day, a newcomer, the school headmaster, joined them at the same table. 但是有一天，一個(gè)新來的學(xué)生，學(xué)校校長(zhǎng)，和他們一起坐在同一張桌子上�？芍�，新來的和學(xué)生一起在食堂吃午飯的是學(xué)校校長(zhǎng)。故選C。

【2】細(xì)節(jié)理解題。根據(jù)The rule took effect(生效) on April 1st. 該規(guī)定于4月1日生效。故選A。

【3】細(xì)節(jié)理解題。根據(jù)After talking with them, the managers have to write reports and make suggestions to dining hall workers. 學(xué)校管理人員與學(xué)生交談后，必須撰寫報(bào)告并提出建議�？芍�，他們必須寫報(bào)告，并向食堂工作人員提出建議。故選D。

【4】細(xì)節(jié)理解題。根據(jù)“We are thinking about how to improve the dining hall's dishes and provide students with a healthy diet," one headmaster said. 一位校長(zhǎng)說：“我們正在考慮如何改進(jìn)食堂的菜肴，為學(xué)生提供健康的飲食。”可知，從第4段中，我們可以看出學(xué)校管理者在想如何為學(xué)生提供健康的飲食。故選B。

【5】推理判斷題。根據(jù)The government issued a notice on food safety and nutrition (營(yíng)養(yǎng)) management in schools, asking headmasters from kindergarten to high school to have meals with students. 政府下發(fā)了《學(xué)校食品安全與營(yíng)養(yǎng)管理通知》，要求幼兒園到高中的校長(zhǎng)與學(xué)生一起吃飯�？梢酝茢喑觯瑢W(xué)校管理者更注重食品安全和營(yíng)養(yǎng)。故選C。